Eva Beach House boasts a magnificent seafront locale combining the pleasures of Tulum-style beachside dining with an indulgent gastronomic experience. Eva– which stands for ‘Life’ – features breezy & draped, eccentric interiors in shades of clotted cream & earthy browns with cactus plants displayed around the venue that transport you to an escape from the city’s bustling noise.

While much of the space is dedicated to high-energy dining, there’s also a beach & pool where guests can join for pre-or post-dining drinks or a relaxed weekend with sun-drenched ethereal soundtracks that build up energy as the sun sets on exceptional West Palm Beach views.

The venue falls nothing short of an architectural digest’s dream. Intricate details include native-style wooden accents and a spread of the day’s fresh catches, dry-aged meat & a menu to transport your tastebuds on a culinary journey of a lifetime. The floor-to-ceiling windows flood the space with natural light and allow the spectacular skyline views to take center stage. Eva Beach House is the ultimate spot for jet setters, celebrities & guests alike that enjoy quality dining, elevated cocktails & late-night lounging.


Phone: 04 510 4800
Instagram: @evabeachhousedxb


10:00 - 01:00 - weekdays
10:00 - 02:00 - weekend​

Omar El Ajmi, Head Chef of EVA Beach House .

Growing up in Vicenza, a city between Venice and Verona in Italy, I discovered a love and passion for the culinary and gastronomic world at the age of 15 while working in a small family restaurant.

This love led me to begin my journey into the world of hospitality and management at the school PIA Societa San Gaetano. The privilege of studying at this school helped me to meet and work with Chef Morgan Pasqual, a mentor and great teacher with a good and significant reputation at the high level of restaurants in Italy.

After graduating with a good experience around europe I was offered by Chef Maurizio Bosetti to move in the United Arab Emirates for the opening of Il Borro Tuscan Bistro in Dubai owned by Salvatore Ferragamo.

After 2 wonderful years as Chef de Partie at Il Borro, I decided to move on. This led me to expand my network in food and beverage, working in Roberto Cavalli, Address Hotels and Nammos World.
My cuisine is an harmony of flavors, colors and textures. My love for the flavors of Aisan cuisine and my Mediterranean background shape my style, which is simple and precise.

My goal is to create something very good with as few ingredients as possible.